Seminars and Incentives

Imagine a Florentine courtyard paved with marble and topped with a spectacular contemporary steel skylight. This is the breathtaking setting in which Anthony Bonnet, 1 Michelin star, operates. The chef and his team offer refined gastronomic cuisine in the Les Loges restaurant, combining tradition and imagination every day. Thus, as the seasons go by, you will be seduced by a menu whose selection and high standards are matched only by those of the natural products that make it up.

Once the scene of countless games of paume, this room can now be used for other purposes: meetings, showrooms, dinners... but always for the pleasure of the participants.

They will appreciate the natural light, the majesty of the 17th century arcades and the private courtyard, for relaxing or gourmet breaks.

Designed for your professional events, this lounge welcomes your meetings in the brightness of our interior courtyards. It is organised into two distinct areas, a work room which opens onto a relaxation room with generous sofas, ideal for sharing a pleasant moment over a gourmet break.

The Les Loges lounge is the ideal place to meet for your professional projects. With a large opening onto the outside, a source of light, this lounge offers you great comfort and a preserved working atmosphere.

In a Renaissance atmosphere that preserves the soul of stone and wood, the Venetian Room welcomes you to organise your meetings and meals in a discreet setting full of charm. Its authenticity and elegance will make your projects a real success.

This private room features a sublime fireplace and a unique mural. Ideal for meetings and meals in small groups, this space invites you into a timeless place that will show the attention you pay to your guests.

A path of undeniable charm, from the corridors of the hotel to the Tower, leads to this beautiful vaulted lounge, decorated with silk fabrics from Lyon and offering a natural light that is restful and conducive to the most prosperous reflections.

With its exposed stonework and the intimate atmosphere of a cellar, the Petite Loge was once the plenary room of a Masonic lodge. Entirely renovated, it now offers new experiences in gastronomy. Composed of a cooking workshop and a large table d'hôtes, which can be privatised on request, La Petite Loge offers many possibilities. Cooking classes and private dinners in the presence of the chef Anthony Bonnet, meetings and exchanges around tasting the best wines, all exceptional moments to share with your teams.