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Star Breakfast

In the Grand Court, treat yourself to a chef's breakfast

For breakfast, Anthony Bonnet has selected quality local producers.

La Bergerie des Molières: Tourage butter, faisselle, ewe's milk yoghurt and matured cheeses.

La Ferme de l'Abbé Rozier: seasonal fruit and vegetables in the form of compote, fresh fruit and vegetables, dried fruit and daily juice.

The Cour des Loges breakfast also includes home-made classics such as madeleines, praline brioche, spreads and jams, honey from our beehives and organic eggs, prepared according to a new recipe every day, a daily fruit and vegetable juice, pancakes made with small spelt and stoneground flour.

Every day 7:30 a.m. to 10:30 a.m. - 29€

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