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Air France

January 5, 2016

In the heart of Old Lyon, Cour des Loges is much more than a hotel - it is an institution. However, you don't need to stay overnight to feel the soul of the place, as the three restaurants run by the young Michelin-starred chef Anthony Bonnet reflect the image of the place, between Renaissance and contemporary twist. For lunch, don't hesitate to go to the Café-Epicerie, which offers colourful market cuisine, with homemade purée that can drive you crazy. In the evening, book a table at the starred Les Loges and lose your sense of proportion under the 17-metre high glass roof. For a more personalised private evening, the new table d'hôtes at La Petite Loge will also offer you the spectacle of the chef in the kitchen.

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