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Devouring Lyon! 

In a stunning setting, topped by a beautiful contemporary glass steel canopy, the young Chef Anthony Bonnet welcomes you to a Michelin star culinary experience, full of flavors at the Restaurant Les Loges. The Café-Epicerie, meanwhile, opens the doors of its high-end bistro in the purest traditions of Lyon.

Les Loges


It is in this spectacular setting, surrounded by the interior Florentine stone courtyard and topped by a spectacular contemporary glass canopy 17 meters high, the star chef Anthony Bonnet and his team offer a bold and creative cuisine centered around the finest ingredients and in rhythm with the seasons. From place to plate and everything in between, Cour des Loges offers a fascinating journey for an unforgettable epicurean experience...

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Although he remains above all attached to French gastronomy, the chef Anthony Bonnet does not hesitate to go off the beaten track but always with respect for tastes and textures. He invites you to discover the products of his region between the hills of Lyon and the Monts du Forez for an evening.


Tel: +33 4 72 77 44 44



Open every evening from Tuesday to Saturday for the guests of the hotel (service from 7:00 pm to 9:00 pm)

Privatisation available upon request.


Café épicerie


The Café-Épicerie owes its name to the history of Vieux-Lyon, the crossroads of the 16th-century spice trade. A long steel counter, a refined and contemporary setting, exposed stones walls on which are found lyonnaise silk tapestries, a shaded terrace as soon as the weather allows... Café-Épicerie is, first of all, a friendly and authentic place. Orchestrated by the chef Anthony Bonnet, the menu of this high-end bistro feature local and seasonal products.

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This bistro, promoting local cuisine, offers a menu that highlinghts regional products. Accompanied by the same producers as the starred restaurant Les Loges, Chef Anthony Bonnet carefully selects his products and sets them to music in an uninhibited way to offer a gourmet and tasty menu. At the Café-Epicerie, flavor rhymes with freshness and originality with delicacy, a nest for all gourmets who love fine products.

For a complete experience, wines and spirits selection has been worked with finesse… Everything is to be enjoyed in the dining room or on the terrace in the heart of Vieux-Lyon.


Tel: +33 4 72 77 44 44



Open every day from 12pm to 2pm and from 7pm to 9:30pm and on Friday and Saturday evenings from 7:30pm to 10:30pm.

Privatisation available upon request.

SEE The menu'

La petite Loge


Cour des Loges offers a new destination for foodie travelers…Stone walls, arched ceilings, the cozy and intimate atmosphere of a wine cellar, La Petite Loge was once a plenary room of a Masonic lodge during the Renaissance. A little jewel dedicated to epicurean exploration...


Composed of a cooking atelier and a large guest table, privatised upon request, La Petite Loge offers many delicious possibilities. Cookery classes and private dinners with the chef Anthony Bonnet, meetings and exchanges around wine tastings and discovering local delicacies, as many exceptional moments to share with family, friends or in a professional setting. 


Tel: +33 4 72 77 44 44



Privatisation only

Bar and cigar room


Prolong the experience of aromas once in the cosy, retro hotel bar, where a select choice of Champagne, Cognac, rum, single malts, Armagnac and original cocktails awaits you. And yet the evening has only just begun for cigar aficionados, for whom a selection of cigar bands is available in the deliciously understated atmosphere of the humidor cigar bar.

A Chef's Breakfast


For breakfast, Anthony Bonnet has selected high-quality local producers. Breakfast at Cour des Loges also means our home-made great classics including Madeleine sponge cakes, praline brioche, chocolate spread and jams, honey from our hives and organic eggs prepared differently each day, the fruit and vegetable juice of the day, crêpes and pancakes with einkorn and stone-ground flour.

Every day 7:30 a.m. to 10:30 a.m. - 29€

The Cour des Loges gastronomy



This Friday 17 September, some twenty photographs from Dance in Lyon will be displayed on the stone walls of the Cour des Loges*****. This jewel of the Italian Renaissance...

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Pistou de Cresson

"Watercress reminds me of my childhood. It's affordable, easy to cook and good for your health. It's the perfect way to add freshness to all your dishes.

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Exclusive Dinner

Organise an exceptional dinner in the presence of the Chef in the Petite Loge de Cour des Loges

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Tasting in our Cellar

Enjoy a tasting of the best wines and dishes selected by our chef sommelier.

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Bar Cour des Loges

Behind the counter of the Cour des Loges bar, our head bartender prepares with virtuosity drinks whose name is an invitation to pleasure. In a warm atmosphere and refined decor, she juggles with her shaker, making the evening a special moment.

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Anthony Bonnet

Imagine a young boy of about ten years old who is given a vegetable garden for his birthday, who raises his own pigeons and cooks them with peas... Anthony Bonnet grew up in the countryside of the Monts du Lyonnais.

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Star Breakfast

In the Grand Court, treat yourself to a chef's breakfast

For breakfast, Anthony Bonnet has selected quality local producers.

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The grocery café

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An exceptional Valentine's Day in the heart of the capital of Gaul

A starred dinner by Anthony Bonnet, a romantic welcome in your room, a moment of relaxation in our Pure Altitude spa... Treat yourself to an unforgettable Valentine's Day at Cour des Loges!

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