Gastronomy
Need help to book your stay ?
Contact us at +33 4 50 91 48 59 or request to be called back :
The nature of your request :
In accordance with the "Data protection act", you have the right to access and rectify data concerning you, and to oppose their processing. To know more about it here
Devouring Lyon!
In a stunning setting, topped by a beautiful contemporary glass steel canopy, the young Chef Anthony Bonnet welcomes you to a Michelin star culinary experience, full of flavors at the Restaurant Les Loges. The Café-Epicerie, meanwhile, opens the doors of its high-end bistro in the purest traditions of Lyon.
Les Loges
MICHELIN STAR RESTAURANT
It is in this spectacular setting, surrounded by the interior Florentine stone courtyard and topped by a spectacular contemporary glass canopy 17 meters high, the star chef Anthony Bonnet and his team offer a bold and creative cuisine centered around the finest ingredients and in rhythm with the seasons. From place to plate and everything in between, Cour des Loges offers a fascinating journey for an unforgettable epicurean experience...
PASSION FOR THE SEASONAL
Although he remains above all attached to French gastronomy, the chef Anthony Bonnet does not hesitate to go off the beaten track but always with respect for tastes and textures. He invites you to discover the products of his region between the hills of Lyon and the Monts du Forez for an evening.
BOOKING :
Tel: +33 4 72 77 44 44
Mail: restaurant@courdesloges.com
HOURS:
Open every evening from Tuesday to Saturday for the guests of the hotel (service from 7:00 pm to 9:00 pm)
Café épicerie
CHIC BISTRO, AN ORDER OF AUTHENTICITY
The Café-Épicerie owes its name to the history of Vieux-Lyon, the crossroads of the 16th-century spice trade. A long steel counter, a refined and contemporary setting, exposed stones walls on which are found lyonnaise silk tapestries, a shaded terrace as soon as the weather allows... Café-Épicerie is, first of all, a friendly and authentic place. Orchestrated by the chef Anthony Bonnet, the menu of this high-end bistro feature local and seasonal products.
CONVIVIAL & AUTHENTIC
This bistro, promoting local cuisine, offers a menu that highlinghts regional products. Accompanied by the same producers as the starred restaurant Les Loges, Chef Anthony Bonnet carefully selects his products and sets them to music in an uninhibited way to offer a gourmet and tasty menu. At the Café-Epicerie, flavor rhymes with freshness and originality with delicacy, a nest for all gourmets who love fine products.
For a complete experience, wines and spirits selection has been worked with finesse… Everything is to be enjoyed in the dining room or on the terrace in the heart of Vieux-Lyon.
BOOKING :
Tel: +33 4 72 77 44 44
E-mail: restaurant@courdesloges.com
HOURS:
Open every day from 12pm to 2pm and from 7pm to 9:30pm and on Friday and Saturday evenings from 7:30pm to 10:30pm.
Privatisation available upon request.
La petite Loge
MOMENTS OF GREAT GASTRONOMY
Cour des Loges offers a new destination for foodie travelers…Stone walls, arched ceilings, the cozy and intimate atmosphere of a wine cellar, La Petite Loge was once a plenary room of a Masonic lodge during the Renaissance. A little jewel dedicated to epicurean exploration...
ATELIERS & COOKING CLASS
Composed of a cooking atelier and a large guest table, privatised upon request, La Petite Loge offers many delicious possibilities. Cookery classes and private dinners with the chef Anthony Bonnet, meetings and exchanges around wine tastings and discovering local delicacies, as many exceptional moments to share with family, friends or in a professional setting.
BOOKING :
Tel: +33 4 72 77 44 44
Mail: restaurant@courdesloges.com
HOURS:
Privatisation only
Bar and cigar room
OF COUR DES LOGES
Prolong the experience of aromas once in the cosy, retro hotel bar, where a select choice of Champagne, Cognac, rum, single malts, Armagnac and original cocktails awaits you. And yet the evening has only just begun for cigar aficionados, for whom a selection of cigar bands is available in the deliciously understated atmosphere of the humidor cigar bar.
A Chef's Breakfast
IN THE COURTYARD
For breakfast, Anthony Bonnet has selected high-quality local producers. Breakfast at Cour des Loges also means our home-made great classics including Madeleine sponge cakes, praline brioche, chocolate spread and jams, honey from our hives and organic eggs prepared differently each day, the fruit and vegetable juice of the day, crêpes and pancakes with einkorn and stone-ground flour.
Every day 7:30 a.m. to 10:30 a.m. - 29€
The Cour des Loges gastronomy
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
