The Café-Épicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry.
A long, steel bar guides the visitor to the entrance of the Café-Épicerie and its refined and contemporary setting: vaulted ceiling, dark parquet floor, stone walls and tapestries made from Lyon silk... On the menu in this elegant café, Anthony Bonnet has created a flavor which rhymes with freshness, as originality does with lightness. The menu highlights the presence of spices, aromatic oils and aromas.
As soon as the weather allows, specialty dishes can be enjoyed on the shaded terrace. To continue the journey along the Spice Route, products selected by the chef are sold at the delicatessen: fragrant oils, vinegars, condiments, unusual salts and peppers, wines...
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