Imagine a Florentine courtyard with a marble floor and a spectacular contemporary glass and steel ceiling. This is the breathtaking surroundings in which Anthony Bonnet, GaultMillau d'Or 2007 "Talented Young Chef" and now awarded a star by the 2012 Michelin Guide, officiates.
In the restaurant Les Loges, the chef and his team offer a refined gastronomic cuisine combining tradition and imagination. Throughout the seasons, you will be seduced by a menu of unequaled produce and quality.
Reservation: +33 (0)4 72 77 44 44
© Groupe Sibuet - All rights reserved - 144, Chemin du Petit Darbon - 74120 Megève - France Tel : +33(0)4 50 90 63 20 - Fax : +33(0)4 50 90 63 54